The Red Velvet Whoopie Pies we made last week were amazing. Although, I found the recipe made WAY too much of the filling. We ate saved it to eat on strawberries though. We stuck pretty faithfully to the meal plan last week. I hope we do that again this week!

Breakfasts

Yogurt, fruit, grits, coffee

Monday

Shredded beef tacos

Tuesday

Chicken and Spinach Pasta Bake

Wednesday

Ribeyes + potatoes

Thursday

Leftovers

Friday

Cereal or take-out (I had planned on cooking fish this night, but I couldn't find it in the store)

Lunches

Salads, crackers, cheese sticks, fruit with water

Snacks

Cereal, crackers and hummus, fruit